![]() The verdict! Don’t make it if you can’t stop yourself from eating too many because it’s amazing!!! One little cluster however is perfect for kids lunch or snack!Ī note about cooking with sugar. The key is to get 2 cups worth of nuts and seeds, to 4 TBL worth of sweeteners. I did this a second time with only almonds. Use any mixture of nuts and seeds you like. By morning, your clusters will be well glued together!.Take out of oven and leave on the counter for several hours, preferable overnight to harden. Bake at 350 for at least 20 minutes, or until just before nuts start to brown.Scoop into a pan lined with parchment paper! (otherwise, tough to remove) (8X8 or 8 inch round pan).In a large bowl, combined nuts and seeds.Mix brown rice syrup and honey in a small bowl.(I have a feeling this jar will last for many years.) There was one organic jar that was almost $8, but I chose the un-organic one for $4. The health food store kept it by the honey/agave/maple syrup products. I also had to find Rice Syrup! I don’t shop specialty health food stores normally, but I wanted to get some rice syrup, since we’ve never used it before. ![]() I purchased some cashew pieces, almonds, sunflower seeds, and peanuts for mine. Not saying you can’t make this another way, but I wanted to copy the package exactly! The ingredients on the bag were:Ĭashews, Almonds, Cane Sugar, Pumpkin Seed Kernels, Rice Syrup, Sea Salt and Honey. And, as with all new foods, I looked at the ingredients and say to myself: I can make that! ha ha.
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